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Bachelor of Science in Hotel and Tourism Management

2+2 ACT – César Ritz Colleges Switzerland

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Graduate with a Bachelor’s degree from one of the top colleges in the field.

Program Breakdown

Years 1 and 2

Gain Fundamental Business Administration knowledge from ACT during your first 2 years of studies.

ACT's business curriculum is typical of the US university approach to a well-rounded comprehensive education, not mere functional training.  It produces thinking leaders that can react to a dynamic environment. The program challenges students to become successful managers and leaders in their respective countries and internationally. The school's involvement in the Balkan business network ensures an abundance of real-world examples and applications of the concepts learned.  ACT's business courses are taught by seasoned practitioners, many with international business experience, who provide a practical global perspective of business.

Years 3 and 4

Spend 4 terms x 11 weeks at César Ritz Colleges Switzerland.

César Ritz Colleges Switzerland is one of the world’s leading hospitality educational establishments, offering hospitality management courses that allow you to embark on a successful career in tourism and hotel management.

The experienced faculty supports students to develop their career path and provides the education and leadership skills needed to succeed in a competitive world. Students at the international Swiss hotel management school have the opportunity to explore the world of hospitality on guided international career trips and graduate with a real-life business plan, ready to implement.

Internship

Having gained well-rounded knowledge of business, tourism and hospitality, you are now ready to become a professional.

Start your career early with a 6 months paid internship in Switzerland or abroad.

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ACT students get a special discount on the César Ritz tuition fees.

Learn more about César Ritz Colleges Switzerland at www.cesarritzcolleges.edu

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17 Sevenidi St.
55535, Pylaia
Thessaloniki, Greece
Tel. +30 2310 398398
P.O.Box 21021
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